Cognizant of the tipping issue (will come back to that), deciding not to grow ones business due to the tipping issue seems at least short sighted. The waiters and servers for the most part play a different role in this process - they will most likely do very little relative to visiting each table in a diner for example. The chefs and food preparers would be the most impacted, and yet many companies are using GrubHub and Uber EATS and have overcome what doesnt seem like a “hard problem” to solve. Its solvable. I cannot see why business expansion would be a “bad idea”. It doesnt feel like it requires a passionate political call to arms over communities coming together to battle BigCorp. See opportunity, not negativity and “bad” ideas. If an endeavor is done from a grounded, ethical moral/value system of the proprietor, something as simple as offering a delivery service could be a nice tipping point.